THE DISCREET AND EFFICIENT WORK OF A WELDED TEAM

"Teamwork makes all the difference.’ With this philosophy, Rodrigo oversees his team to deliver an unforgettable experience for every guest.

After a career in catering in Spain and Ireland, and more than ten years' experience in Parisian hotels, he joined the Grand Barrail as soon as it reopened.

Seduced by the enchanting setting of the vineyards and the human values of the hotel, he quickly progressed from 1st Reception to Head of Reception.

Passionate about his job, Rodrigo stands out for his patience, team spirit and commitment to creating a warm and welcoming atmosphere.

Outside work, he has a passion for sport and cooking, activities that fuel his drive and discipline. "

Tiffanie firmly believes that 'there's no such thing as chance.' The moment she encountered the breathtaking architecture of Château Hôtel Grand Barrail, she knew her life was about to change. Starting her career as a Sales Assistant, Tiffanie has rapidly advanced to the position of Sales Manager, where she excels at organising exceptional events that delight her loyal clientele. With her organised and meticulous approach and infectious good humour, Tiffanie experiences true fulfilment in her work and team collaboration. Her passion for exquisite food confirms that she is exactly where she is meant to be!

For Mathilde, true luxury embodies simplicity and authenticity. Her impressive professional journey has led her to remarkable places, where she has discovered the vital importance of a personalised welcome—an ethos reflected in every detail that shapes an exceptional experience. Since 2019, she has expertly overseen the entire château, blending a keen, attentive eye with rigorous team management. Hailing from Gironde, she possesses a solid connection to the extraordinary Château Hôtel Grand Barrail. She confidently navigates her daily responsibilities with the unwavering support of her dedicated team.

Hassan is an invaluable part of our team. Since joining the estate in 2011, he has progressed from a multi-skilled technician to a maintenance technician and now confidently holds the position of Technical Manager. His deep knowledge of every corner of the property ensures that no detail goes unnoticed. Every day, he spearheads a thorough inspection of the premises, guaranteeing that all equipment and facilities are in top condition. At the same time, the gardens and swimming pool are impeccably maintained for everyone's enjoyment. With the support of his dedicated teammate, Hassan takes immense pride in his work and consistently delivers exceptional results.

Most importantly, he cherishes the strong connections he has built with his colleagues. 'At Château Hôtel Grand Barrail, we are not just a team but a family! Grand Barrail is a second home to me.'

At 14, Quentin discovered his passion for cooking and transitioned from musical scores to culinary mastery. After refining his skills in esteemed establishments, he joined Château Hôtel Grand Barrail in 2019, where he enjoys the creative freedom granted by management to deliver exceptional experiences, including his signature Brasero.

Quentin leads a skilled team and collaborates with other industry professionals to elevate the restaurant's profile and satisfy discerning palates. His career is marked by diligence, consistency, and a strong work ethic. Quentin voices, 'The demands of 5-star gastronomy are in my DNA. I embrace challenges that enhance each dish and service.'

Outside the kitchen, he is passionate about rugby and enjoys fishing.

After establishing a successful career in Corsica, Savoie, and England, Albert confidently settled at Château Hôtel Grand Barrail in 2021. He began his journey as a Maître D and swiftly ascended to the role of Restaurant Manager. His extensive experience in esteemed establishments has armed him with remarkable adaptability and versatility. As an epicurean and devoted wine aficionado, Albert views Bordeaux's right bank as a delightful playground for exploration. He takes great pride in sharing his passions with guests, embodying the essence of Georges Brassens' quote: "The best wine is not necessarily the most expensive one, but that which we share."

Thibault thrives on challenges and refuses to settle for boredom. As a true builder, he is passionate about crafting exquisite wine lists and envisioning new tasting experiences. He takes pride in sharing his memorable tastings and meetings with winemakers with our guests.

When asked why he chose to join Grand Barrail, he confidently stated, 'I was captivated by the seamless harmony between the kitchen and dining room teams. The vibrant atmosphere here radiates joy among the staff and our guests.'

With her calm demeanour and intense dedication, Mélina has risen to lead the spa team at Château Hôtel Grand Barrail, focusing on wellness services. She is here to guide you through the spa by Sothys, a true sanctuary for relaxation and beauty. Attentive and caring, Mélina ensures your experience is nurturing and holistic. Breathe deeply and let go—paradise awaits. Mélina and her team are here to support you on your journey to tranquillity.